17/04/2020 | Variación | |
Jamón | ||
Paleta | ||
Jamón sin hueso | 3,85 | = |
Paleta sin hueso | 3,40 | = |
Jamón tipo York | 2,93 | = |
Paleta tipo York | 2,70 | = |
Magro primera | 2,70 | = |
Solomillo | 5,55 | = |
Cinta lomo fresca | 4,60 | = |
Cinta lomo adobada | 5,02 | = |
Chuletero con aguja | 3,54 | = |
Secreto | 4,05 | = |
Centro chuletero | 4,08 | = |
Aguja | 3,25 | = |
Aguja sin hueso | 3,75 | = |
Tapilla o falsa pluma | ||
Presa | 6,00 | = |
Colines | 2,65 | = |
Tocino | 2,03 | = |
Panceta 20/40 c/h | ||
Panceta bacon s/h | 3,50 | = |
Panceta industrial | ||
Panceta entera | 3,35 | = |
Costillar carnudo | 4,00 | = |
Tira de costilla | 4,85 | = |
Punta de costilla | 2,45 | = |
Papada | 1,85 | = |
Higado | 1,50 | = |
Riñones | 1,55 | = |
Criadillas | 1,45 | = |
Corazón | 1,55 | = |
Lengua | 2,40 | = |
Cochinillo 3-4 kg | 15,00 | = |
Cochinillo 4-5 kg | 13,00 | = |
Cochinillo 5-6 kg | 11,50 | = |
Cochinillo 6-7 kg | 10,00 | = |
Canal | 2,32 | = |