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| 17/04/2020 | Variación | |
| Jamón | ||
| Paleta | ||
| Jamón sin hueso | 3,85 | = |
| Paleta sin hueso | 3,40 | = |
| Jamón tipo York | 2,93 | = |
| Paleta tipo York | 2,70 | = |
| Magro primera | 2,70 | = |
| Solomillo | 5,55 | = |
| Cinta lomo fresca | 4,60 | = |
| Cinta lomo adobada | 5,02 | = |
| Chuletero con aguja | 3,54 | = |
| Secreto | 4,05 | = |
| Centro chuletero | 4,08 | = |
| Aguja | 3,25 | = |
| Aguja sin hueso | 3,75 | = |
| Tapilla o falsa pluma | ||
| Presa | 6,00 | = |
| Colines | 2,65 | = |
| Tocino | 2,03 | = |
| Panceta 20/40 c/h | ||
| Panceta bacon s/h | 3,50 | = |
| Panceta industrial | ||
| Panceta entera | 3,35 | = |
| Costillar carnudo | 4,00 | = |
| Tira de costilla | 4,85 | = |
| Punta de costilla | 2,45 | = |
| Papada | 1,85 | = |
| Higado | 1,50 | = |
| Riñones | 1,55 | = |
| Criadillas | 1,45 | = |
| Corazón | 1,55 | = |
| Lengua | 2,40 | = |
| Cochinillo 3-4 kg | 15,00 | = |
| Cochinillo 4-5 kg | 13,00 | = |
| Cochinillo 5-6 kg | 11,50 | = |
| Cochinillo 6-7 kg | 10,00 | = |
| Canal | 2,32 | = |