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24/05/2019 | Variación | |
Jamón | 2,87 | = |
Paleta | 2,37 | = |
Jamón sin hueso | 3,63 | = |
Paleta sin hueso | 2,90 | = |
Jamón tipo York | 2,95 | = |
Paleta tipo York | 2,40 | = |
Magro primera | 2,60 | = |
Solomillo | 6,00 | = |
Cinta lomo fresca | 3,98 | = |
Cinta lomo adobada | 4,85 | = |
Chuletero con aguja | 3,50 | = |
Centro chuletero | 3,95 | = |
Aguja | 2,75 | = |
Aguja sin hueso | 3,80 | = |
Tapilla o falsa pluma | 2,40 | = |
Presa | 5,60 | = |
Colines | 2,60 | = |
Tocino | 1,53 | = |
Panceta 20/40 c/h | 2,86 | = |
Panceta bacon s/h | 3,80 | = |
Panceta industrial | 3,44 | = |
Panceta entera | 3,15 | = |
Costillar carnudo | 3,90 | = |
Tira de costilla | 4,55 | = |
Punta de costilla | 3,13 | = |
Papada | 1,85 | = |
Higado | 1,00 | = |
Riñones | 1,30 | = |
Criadillas | 1,00 | = |
Corazón | 1,20 | = |
Lengua | 2,20 | = |
Cochinillo 3-4 kg | 14,00 | = |
Cochinillo 4-5 kg | 12,00 | = |
Cochinillo 5-6 kg | 10,50 | = |
Cochinillo 6-7 kg | 9,00 | = |
Canal | 2,28 | = |
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