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| 03/05/2019 | Variación | |
| Jamón | 2,87 | = |
| Paleta | 2,37 | = |
| Jamón sin hueso | 3,63 | = |
| Paleta sin hueso | 2,85 | = |
| Jamón tipo York | 2,95 | = |
| Paleta tipo York | 2,40 | = |
| Magro primera | 2,50 | = |
| Solomillo | 6,00 | = |
| Cinta lomo fresca | 3,98 | = |
| Cinta lomo adobada | 4,82 | = |
| Chuletero con aguja | 3,50 | = |
| Centro chuletero | 3,85 | = |
| Aguja | 2,70 | = |
| Aguja sin hueso | 3,80 | = |
| Tapilla o falsa pluma | 2,40 | = |
| Presa | 5,50 | = |
| Colines | 2,55 | = |
| Tocino | 1,50 | = |
| Panceta 20/40 c/h | 2,86 | = |
| Panceta bacon s/h | 3,75 | = |
| Panceta industrial | 3,44 | = |
| Panceta entera | 3,15 | = |
| Costillar carnudo | 3,85 | = |
| Tira de costilla | 4,50 | = |
| Punta de costilla | 3,13 | = |
| Papada | 1,85 | = |
| Higado | 1,00 | = |
| Riñones | 1,30 | = |
| Criadillas | 1,00 | = |
| Corazón | 1,20 | = |
| Lengua | 2,20 | = |
| Cochinillo 3-4 kg | 14,00 | = |
| Cochinillo 4-5 kg | 12,00 | = |
| Cochinillo 5-6 kg | 10,50 | = |
| Cochinillo 6-7 kg | 9,00 | = |
| Canal | 2,24 | = |
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